Herb Seeds

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Product Image	Item Name-	Price
	Basil Bush Annual with small pointed clove-scented leaves, needing a sunny spot in garden, greenhouse or on a windowsill. Useful in tomato, cheese and vegetable dishes, salads and pizzas. Culture: Sow under glass February-March, and outdoors April-May. Likes a dryish position, and develops more flavour and scent when grown in poorish soils. Hints: Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.	£1.75 ... more info
	Basil Neapolitan A delicious variety, producing large, lush, oval-shaped, slightly puckered leaves with a good strong flavour.	£1.60 ... more info
	Basil Siam Queen Purple stems and green leaves that provide a delicious aroma of liquorice. Use leaves raw, cooked or to make basil tea. Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.	£1.69 ... more info
	Borage An easily grown annual which is very attractive to Bees. Chopped leaves give a cool, Cucumber-like taste to salads and wine cups. Culture: Sow April-May outdoors. Hints: Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.	£1.60 ... more info
	Celery Par-Cel An easy to grow variety with a strong Celery taste and beautiful curled leaves. Ideal for soups and salads. High vitamin content. Attractive in flower border. Culture: Sow March-June. Hints: Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.	£1.60 ... more info
	Chives Perennial clumps of Onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. Sowing Time: March-May	£1.99 ... more info
	Common Fennel Perennial usually grown as an annual. Fine feathery leaves and the stems have an aniseed flavour to enhance all fish and vegetable dishes. Height: 120cm (4')	£1.60 ... more info
	Coriander A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork.	£1.69 ... more info
	Coriander Confetti Tasty fern-like leaves on bushy plants which are slow to bolt. Use as a cut-&-come-again leaf salad or a mature plant. Sow monthly for continuous supply; protect with cloches in winter. Hints: Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.	£1.60 ... more info
	Dill Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.	£1.69 ... more info