A versatile variety for summer/autumn production, producing a reliable harvest of tender, fine-flavoured purple shoots over a long period. For summer/autumn.
- Culture: Sow April-May outdoors. (12-16 weeks maturity.)
- Hints: Delicious healthy shoots to be picked frequently over a long period.
- HEALTH BENEFITS: High in vitamins A and C and a good source of iron.
- CULINARY TIPS: A growing body of research suggests that Broccoli may offer some protection against certain cancers. Best steamed not boiled and use within hours of harvesting.
