Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy.
- Culture: Sow April-May outdoors. (28-32 weeks maturity.)
- Hints: The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring.
- HEALTH BENEFITS: High levels of vitamin A and C.
- CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry.
