Try these deeply curled, crimson/purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texutre is outstanding! Recommended for freezing.
- Culture: Sow April-May outdoors. (28-32 weeks maturity.)
- Hints: The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring.
- HEALTH BENEFITS: High levels of vitamin A and C.
- CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry.
