Produces an abundance of fresh green foliage over a long period. RHS 'Award of Garden Merit' winner. Picking Variety. Recommended by the National Institute of Agricultural Botany.
- Culture: Sow little and often to ensure a continuous supply. Grow in a rich soil and water well in dry periods.
- Sow outdoors at fortnightly intervals from March to July, and in September sow varieties which stand through winter to head the following spring. (10-14 weeks maturity.)
- Sowing Time: March to July, and in September
- HEALTH BENEFITS: Source of beta-carotene and vitamin A.
