A very popular, quick-growing, round variety with white skin and solid flesh of mild flavour. Specially recommended for table and exhibition. Recommended by the National Institute of Agricultural Botany.
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Culture: Sow May-July outdoors. For Turnip tops - sow in August, scattering seed thinly and evenly on prepared soil. Rake in lightly. (6-10 weeks maturity.)
- Sowing Time: May-July or August
- HEALTH BENEFIT: Both roots and green tops are high in vitamin C and fibre.
- CULINARY TIPS: Turnips retain their nutrients well when cooked.
